Take the initiative to cooperate with the staff to measure the temperature and scan the code when eating out. Sit apart. Wear a mask when not eating meals. Pay attention to hand hygiene and minimize direct contact with public goods. When getting food, line up in an orderly manner and keep a distance of 1 meter. Priority is to use online or scan code for non-contact ordering and payment.

Wash hands before meals and do not eat undercooked meat, eggs and fish. Advocate the use of public spoons and chopsticks, hot pot, string and other cooking food with special chopsticks, ensure that raw and cooked separate.

Try to eat at the wrong peak to avoid crowding. Control mealtimes and leave immediately after meals. When there are too many people or the restaurant is not well ventilated, it is suggested to take it away.

During the epidemic, it is recommended not to have small gatherings or go to crowded and closed places when it is not necessary.