May 17th to 23rd is the National Nutrition Week every year. 2025 marks the 11th National Nutrition Week and also the 10th anniversary of its establishment. This year's theme is "Balance between Diet and Exercise, Healthy Weight, National Action." To thoroughly implement the spirit of the "Healthy China Initiative (2019-2030)" and the "National Nutrition Plan (2017-2030)", and vigorously promote the comprehensive action for healthy weight, this year we focus on the "National Action for Balanced Diet and Exercise for Healthy Weight", with the slogan "Healthy China, Nutrition First". Explore together the secrets to scientifically managing your weight and embracing a healthy lifestyle. On May 21, 2025, the Health and Wellness Bureau of Chengdu High-tech Zone, the Education and Sports Bureau of Chengdu High-tech Zone, the Center for Disease Control and Prevention of Chengdu High-tech Zone, the Hospital of University of Electronic Science and Technology of China (Qingshuihe Campus), and the Medical Association of Chengdu High-tech Zone jointly held the "2025 National Nutrition Week and '5·20' China Student Nutrition Day Theme Publicity Activity". Yue Yong, Chief Expert of the Health and Wellness Bureau and the Center for Disease Control and Prevention of Chengdu High-tech Zone; Lu Linlin, Vice President of University of Electronic Science and Technology of China Hospital; Xing Shu, Education Division, Education, Culture and Sports Bureau, Chengdu High-tech Zone Zhao Pinan, Director of the Health Department of Chengdu High-tech Zone Center for Disease Control and Prevention; Han Haijun, Vice Dean of the School of Physical Education, Sichuan University; More than 90 people, including Dai Xi, deputy director of the Traditional Chinese Medicine Department of the University Hospital of University of Electronic Science and Technology of China, and representatives of Chengdu citizens, participated in this event.